Only at Woolworths


Prep Time: 10 minutes | Cooking Time: 35 minutes | Serves: 12


  • 250g Farmer’s Table Unsalted Butter
  • 2 tbsp icing sugar
  • 3 tbsp caster sugar
  • 2 tbsp cornflour
  • 2 ¼ cups plain flour


Pre-heat the oven to 170°C

Melt the butter in a small pan.

In a food processor combine the icing sugar, 2 tablespoons of caster sugar, flour and cornflour. Pour in the melted butter and process until combined.

Press into a 22cm springform tin. Use a butter knife to draw into 12 wedges. Prick each wedge lightly with a fork.

Bake for 35 minutes until golden.

Remove from the oven and sprinkle over 1 tablespoon of caster sugar. Let cool for 15 minutes in the tin before cutting into wedges while still warm.

Remove from the tin and transfer to a cooling rack.

Store in an airtight container.