Preheat oven to 170C. Slice the top off and hollow out the loaf.
Place Farmer’s Table cream cheese, artichoke hearts, spinach, sour cream, french onion soup mix and parmesan in a bowl; season to taste then mix well.
Fill the hollowed-out loaf with the cream cheese mixture.
Bake for 30 minutes or until the filling is piping hot.
Serve cob loaf dip with seasonal crudités.