Only at Woolworths

Cheese Scones

Prep Time: 25 minutes | Cooking Time: 12 minutes | Serves: 10


  • 375g self raising flour
  • Pinch salt
  • Pinch cayenne
  • 60g Farmer’s Table Unsalted Butter, chopped
  • 150g grated tasty cheese
  • 270ml milk
  • Farmer’s Table Butter, extra for serving


Preheat oven to 220°C.

Sift the flour, salt and cayenne into a large bowl. Lightly rub the butter into the flour until the mixture resembles breadcrumbs. Stir through half of the cheese.

Use a knife to stir in enough milk to form a soft dough. Turn out onto a lightly floured board and gently pat out to 2-2.5cm thickness. Use a floured 7cm cutter to cut out scones. Place on buttered baking trays, brush with a little milk and sprinkle over remaining cheese.

Bake in the oven for 12 minutes or until golden brown. Serve warm with extra butter.